Vegan Roasted Shrimp Spring Roll – Best Healthy Weight Loss Seafood Snack Recipe


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Place shrimp onto the prepared baking sheet. Place into oven and roast until cooked through, about 6-8 minutes. Remove from oven, let cool, then slice in half lengthwise.
  3. Working one at a time, place rice paper on a work surface, spray water on [not too much or it will break apart]. Place lettuce leaf in the center of each wrapper and top with 2 tablespoons quinoa, 3 slices of cucumber and carrot sticks each and 3 shrimp halves.
  4. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper.
  5. Serve immediately with spicy peanut sauce.

For Spicy Peanut Sauce:

  1. In a bow, add peanut butter, water, hoisin and Sriracha, whisk well.

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