Valentine Cheesy Crust Heart Pie – Cheap & Easy Family Party Menu Recipe Ideas

  1. Unroll pie crust onto a large cutting board. Cut 24 hearts using the larger heart cutter, re-rolling dough as needed. Cut 12 hearts using the smaller heart cutter out of the mozzarella cheese slices.
  2. Brush egg white over one dough heart, place a mozzarella cheese heart in the center, top it with a second dough heart, press the edges of the dough together. Repeat. Crimp edges of hearts with a fork. Brush tops of ravioli with egg white. Place on a parchment paper lined baking sheet.
  3. Optional: Sprinkle Parmesan cheese over the tops of each heart. If you prefer you can brush the egg white in a heart pattern on the dough and sprinkle the cheese over top or just leave them plain.
  4. Freeze hearts for 15-20 minutes. Meanwhile, preheat oven to 400 degrees. Remove the hearts from the freezer and bake for 8-12 minutes until golden brown.

Make pesto:

  1. Puree roasted red pepper, roasted garlic, roasted almonds, parsley, lemon juice, and 3 tablespoons of parmesan cheese in a food processor, keeping puree somewhat chunky. Add oil and puree just to incorporate the oil. Season with salt and pepper, to taste. Pour into a small serving bowl.

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