Traditional Zuppa Toscana Soup – Best Healthy Italian Authentic Vegan Recipe


  • 1 pound sweet italian sausage, removed from the casings
  • 5 slices bacon, diced
  • 1/2 yellow onion, diced
  • 3 cloves garlic, peeled
  • 32 ounces beef broth
  • 2 white potatoes, diced (no peeling necessary)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups spinach, fresh
  • 1 1/2 cups heavy cream
  • 1 cup parmesan cheese, shredded and divided


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