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Thin Mint Chocolate Cake with Hot Fudge Sauce – Healthy Food Dessert For Kid


Ingredients:
Hot Fudge Sauce

  • 2/3 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/3 cup packed dark brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 6 oz quality bittersweet chocolate (not unsweetened), finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

Thin Mint Chocolate Cake

  • 4 ounces unsweetened chocolate; coarsely chopped
  • 3/4 cup butter, cut into large cubes
  • 1 1/4 cups white sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon fine grain salt
  • 1 cup all-purpose flour
  • 10 Thin Mint Cookies, roughly chopped
  • Fresh mint leaves, for garnish

thin-mint-chocolate-cake-hot-fudge-sauce-quick-healthy-dessert-recipe

Directions:
For Hot Fudge Sauce
1. In a medium, heavy saucepan over medium heat, combine cream, corn syrup, brown sugar, cocoa, salt, and half of the chocolate. Bring the mixture to a boil. stirring until the chocolate pieces are completely melted.
2. Reduce heat and cook at a low boil, stirring occasionally, for about five minutes. Remove the pan from the heat and add in butter, vanilla, and remaining chocolate and stirring until smooth. Allow the sauce to cool down before serving.
Thin Mint Chocolate Cake
1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
2. In a large microwave-safe bowl, melt the chocolate and butter on medium (50% power) for 3-4 minutes or until butter is melted.
3. Whisk until chocolate is melted. Stir in sugar and add in eggs, extracts and salt; mixing until thoroughly combined. Gradually add in flour and stir until just combined.
4. Spread 1/2 of the batter into prepared pan. Add an even layer of Thin Mint Cookies and cover with remaining 1/2 of chocolate batter. Bake for 30-35 minutes; do not over bake.
5. Remove to cooling rack. Allow to cool completely before cutting.
6. Top with Hot Fudge Sauce and a dollop of freshly whipped cream, garnish with fresh mint leaves, serve!

Many thanks to www.mybakingaddiction.com Visit them for even more!

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