Thanksgiving Milky Pumpkin Soup – Best Cheap Weight Loss Party Food Recipe

  1. Slice the top of mini pumpkins off and scoop out the seeds and flesh inside. In a saucepan, combine pumpkin, squash, broth, and seasonings. Stir until combined. Add in evaporated milk and stir.
  2. Pour servings into mini pumpkins. Garnish with sour cream, dash of cinnamon, and parsley sprig.

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