Sweet Chewy Jalebi – Best Quick Healthy Snack & Good Dessert Food To Go Idea

  1. Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire.
  2. Mix well the baking powder into the flour. Add the yoghurt, food color and mix well. Add enough water to make a thick smooth batter.
  3. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
  4. Heat a 1” layer of fat or ghee in a shallow flat bottomed pan. The ghee should not be too hot.
  5. Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.
  6. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes).
  7. Serve hot.

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