Spicy Tomato Shrimp Appetizer – Christmas Party Dinner Menu Recipe Ideas


  1. Prep the tomatoes. Core, quarter and squeeze out extra seeds, then chop. For the cucumbers, cut them into quarters lengthwise, slice out the seedy centers, then chop. Add the tomatoes and cucumbers to a bowl as you go. Chop the hard boiled egg, and add to the bowl with all of the other ingredients. Stir to combine.
  2. Ladle half of the tomato-cucumber mixture into the blender and puree over medium speed to control the texture (smoothness). Repeat wtih the second half. Diong it in two batches adds control and you won’t over fill or over flow the container.
  3. Chill at least 4 hours or overnight for flavors to blend. For a chunkier dip, pulse, don’t blend, until you reach your preferred consistency.
  4. Garnish & serve with shrimp, avocado, cucumber as a party appetizer.

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