Spicy Tomato Shrimp Appetizer – Christmas Party Dinner Menu Recipe Ideas


  • 2 ½ pounds (1.14 kilos) tomatoes (Roma, heirloom, regular)
  • 1 hardboiled egg, peeled
  • 3 small Persian cucumbers or 1 large English seedless cucumber
  • 2 large garlic cloves, chopped or minced fine
  • ¼ cup finely diced red onion
  • ¼ cup (60 ml) extra virgin olive oil
  • 1 lemon, juiced
  • 1 lime, juiced
  • 6 tablespoons (90 ml) sherry, red wine vinegar, or Braggs cider vinegar
  • 24 ounces (700 ml) low sodium chicken or vegetable broth (preferably homemade)
  • 15 ounces (450 ml) organic tomato sauce
  • ¾ cup (50 grams) plain gluten-free breadcrumbs (preferably homemade – optional)
  • ¼ cup finely chopped fresh flat leaf parsley
  • 1 tablespoon finely chopped fresh dill or oregano
  • 2 tablespoons finely chopped chives
  • ¼ teaspoon ground chipotle powder, to taste (use more if you like heat)
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • Tajin chili-lime spice blend (optional) as garnish and can be used to season the soup
  • 1 pound cooked shrimp
  • Avocado slices, cucumber slices as much as your wish
  • Garnish: Lime wedges, chopped cilantro or parsley, Tajin spice blend


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