Spicy Marmalade Christmas Hams – Quick Party Dinner Menu Recipe Ideas

  1. Add the marmalade, honey and apple cider vinegar to a pan over a very low heat. Slice the chilli in half lengthways, but leave it attached at the stalk, then add to the pan along with the bay, cinnamon, allspice, peppercorns and cloves. Pick in the rosemary leaves, then warm very gently for a few minutes so that all the flavours get a chance to infuse.
  2. Leave to cool slightly before spreading over the ham – this will help it to thicken and stick better.
  3. When you’re ready to glaze your ham, remove and discard the chilli (if using), cinnamon stick and bay leaves, then brush the ham all over with the glaze, making sure to get it in all the nooks and crannies, before roasting in the oven. Baste frequently to build up layers of flavor until beautifully golden and crisp. Leave the ham to rest before carving.

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