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Spicy Lobster Bacon Sandwich – Quick Healthy Seafood Recipe Idea For Lunch

 

  1. Pat the lobster tails dry with a paper towel. Heat a skillet over medium heat and add olive oil and butter. Once the butter is melted, add the garlic clove and then add the lobster, tossing to coat. Cook the lobster, flipping occasionally, until it is just opaque and bright red, about 4 to 5 minutes.
  2. Immedaitely assemble the the BLTs. Spread the mayo on both insides of the toast. Add the lettuce, the tomato, the bacon and the lobster tails. Serve and devour.

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