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Slow Cooked Pork Pitta with Broccoli Slaw – Quick Healthy Lunch On Budget Idea


INGREDIENTS

  • 8 pita sandwich pockets

For the Pork

  • 1 boneless pork shoulder (about 5 pounds)
  • salt & pepper to taste
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1½ teaspoons garlic powder
  • 1½ tablespoons onion powder
  • 1 teaspoon dry mustard
  • 1 cup ketchup
  • ⅔ cup white vinegar
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • ¼ teaspoon chili powder

For the Slaw

  • 4 cups broccoli slaw
  • ½ red onion, thinly sliced
  • 1½ tablespoons prepared mustard
  • 1½ tablespoons white vinegar
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon chili powder

slow-cooked-pork-pitta-broccoli-slaw-quick-healthy-lunch-recipes

INSTRUCTIONS
For the Pork

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