Slow-Cooked Lemon Chicken – Easy Healthy Family Dinner Meal On A Budget Idea

  1. Sprinkle chicken thighs evenly with salt and Β½ teaspoon pepper.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of chicken. Cook about 3 minutes per side, or until browned. Transfer to a slow cooker. Add remaining 1 tablespoon olive oil to skillet, and repeat procedure with remaining chicken. Transfer to slow cooker, and add lemon slices.
  3. Combine broth, juice, flour and cumin, stirring with a whisk. Pour broth mixture over chicken.
  4. Top with olives and remaining ΒΌ teaspoon pepper. Cover and cook on low heat for 6 hours. Serve as main dish or camping food dinner dish with whole wheat breads!

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