simple-icy-christmas-marshmallow-cheap-healthy-party-treat-recipe-idea

Simple Icy Christmas Marshmallow – Cheap & Healthy Party Treat Recipe Idea

  1. Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.
  2. Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.
  3. Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
  4. Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours. {Note: do not overmix, or the marshmallows will be stiff}
  5. Sprinkle a little bit of your course sugar onto your course sugar on to your workspace. Unmold marshmallow onto sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Put remaining course sugar into a small bowl, and roll each marshmallow in the sugar to coat. Marshmallows can be stored in an airtight container up to 3 days.

Many thanks to icingdesignsonline.blogspot.comΒ Visit them for even more!


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