Sausage Crescent Roll Panic Snail – Best Cheap Halloween Party Snack Food For Kid


  1. Heat oven to 375Β°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage at the point of triangle. Roll up each, from 1 head of the sausage to the others, follow structure of a snail. Decor eyes and hand of the snail with extra dough, insert black pepper for eyeball.
  3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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