Pumpkin Roll – Best Cheap Easy Authentic Thanksgiving Party Food Recipe For Kid

  1. Coat pan with non-stick cooking spray.Place rolls on pan and cover with plastic wrap. Let rolls rise for two hours.
  2. Uncover plastic wrap from rolls. Using a sharp knife, slice seven to eight sections of roll, leaving the center intact.
  3. Press hole in the center of roll. This is where you will insert your stem. Re-cover with plastic wrap. Let rise for an additional one to two hours. Check to make sure your holes are still indented. If needed, press again.
  4. Pre-heat oven to 350 degrees. Coat rolls with egg wash. This gives your pumpkin a nice shiny coat. Then bake rolls for 15-20 minutes, until golden brown.
  5. Cut whole pecans into thirds. Insert a third into the center of each pumpkin roll as your stem. Serve as dinner rolls or just party appetizer for kid and adult ideas.

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