Pumpkin Candy – Best Easy Halloween & Thanksgiving Party Snack Food For Kid


  1. Combine butter and corn syrup together in a small bowl. Add 2 cups powdered sugar, food coloring, and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor. Stir in an additional cup of powdered sugar. Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.
  2. Knead the mixture until sugar is absorbed and is completely smooth. Shape into 1 inch balls and roll in granulated sugar. Flatten gently with a fork. Gently press one half of a pretzel into the top of the pumpkin using a second pretzel to stabilize. Repeat for all candies.
  3. Tear off a small piece of green candy and shape it into a leaf. Stick it on the pretzel. Repeat for all candies. Let candies stand, uncovered, at room temperature for 1 day. Store in an airtight container.

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