Polenta Skillet Eggs with Chorizo – Best Fast & Healthy Diet Breakfast

  • 8 oz chorizo (links or ground) browned
  • ¾ Cup dry polenta or corn meal
  • 2 ½ C chicken stock
  • 1 Cup grated melting cheese ( mozzarella, cheddar, jack)
  • ¼ C chopped cilantro divided
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 6 eggs
  • Hot sauce for garnish

*Variations – You could add a bed sautéed spinach, sautéed peppers, sautéed onions, sautéed mushrooms to this dish, by placing atop the polenta, and under the eggs. 



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