Peach Bread with Lemon Cream – Cheap Party Food & Wedding Dinner Menu Ideas


For the dough:

  • Manitoba flour (better Lo Conte) 300g
  • Sugar 30g
  • 15g fresh yeast
  • Eggs in their shells weighed 240g
  • Butter 75g + 15 gr for forming brioscine
  • Salt 3g
  • Milk 60g

For the syrup:

  • 160 gr sugar
  • 105 ml water
  • 60 gr Alchermes
  • 2 tablespoons liqueur Strega

For the Limoncello cream:

  • 200 ml of milk
  • 50 ml of Limoncello
  • 1 egg
  • 75 gr sugar
  • 40 gr of flour 00



Prepare the cream:

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