Peach Bread with Lemon Cream – Cheap Party Food & Wedding Dinner Menu Ideas

  1. Place in a saucepan with milk and limoncello and bring almost to a boil. Meanwhile, in another saucepan beat well the ‘egg with sugar. Add the sifted flour and mix well. Pour the hot milk all of a shot and let coagulate over low heat stirring constantly. In about 3 minutes is ready.

Prepare the syrub:

  1. Combine water and sugar in saucepan and bring to a boil. Boil about 3 minutes. Remove from heat, add the alchermes and the Witch.

Preparation of the cake:

  1. Dissolve yeast in warm milk and start the dough joining gradually the eggs one at a time, alternating with the flour, then all the other ingredients. Leave before stringing light, leaving 2 tablespoons flour for dusting from the final.
  2. Add the butter in last, and as soon absorbed the remaining flour.
    Knead the dough until it is long stringers, should be smooth, shiny and elastic. With the planetary it will take about 20 minutes, if you hand a half hour. If the remaining flour the dough is still very soft, add more 1 spoonful or two but not more.
  3. Let the dough rest, covered, for an hour and then make small balls of about 20-25 grams each and place them on a baking sheet lined with parchment paper. The dough is very similar to that of babΓ , for which use the method of cutting, and explained here, for convenience, carry-back …
  4. With hands well greased with butter, take small pieces of dough and cut off the dough between your thumb and forefinger to form into balls as you can see in the photo. Also note the stringing of the dough and your hands are greasy, if anything anoint occasionally,Β avoid the formation of bubbles on the surface of the ball, so tighten well during the docking, bringing the “skin” of the dough from top to bottom.
  5. Let them rise for 1 1/2 hours or about 2 hours), then cook in oven at 180 Β° C for about 10-15 minutes (depending on size).
  6. Prepare the syrup and bread balls. Drain them slightly, and, squinting slightly, sinking his fingers each ball to give the concave shape, then pass them in sugar.
  7. Then couple them two by two by adding a little ‘cream. Place the two peaches on the paper cups and decorate with the tip of a vanilla bean (but also with chocolate mikado type) and two mint leaves.

Many thanks to www.pinterest.comΒ Visit them for even more!

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