Pasta and Bean Soup with Ground Beef – Quick Healthy Lunch On A Budget Idea


  • 1lb ground beef
  • 1 small onion, chopped (1 cup)
  • 1 large carrot, chopped (1 cup)
  • 2 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 28oz can crushed tomatoes
  • 15oz can tomato sauce
  • 15oz can beef broth (plus more for heating)
  • 15oz can red kidney beans (with liquid)
  • 15oz can great northern beans (with liquid)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2×2″ parmesan rind (optional)
  • 8oz dry ditalini pasta



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