Lobster Mac & Cheese with Dijon Mustard – Healthy Seafood Dinner Recipe Idea

Serves 4

  • 1 lb bag of large pasta (I used ziti)
  • 3 tablespoons butter
  • 2 shallots, finely chopped
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • ½ cup heavy cream
  • 2 teaspoons Dijon mustard
  • 8 oz white cheddar, grated
  • 4 oz Gruyère, grated
  • 2 cups sharp cheddar, grated
  • salt & pepper, to taste
  • the meat of 2 cooked lobsters, coarsely chopped
  • 1 tablespoon chives, chopped



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