July 4th Ruffle Chocolate Cupcake – Veteran, Patriot & Memorial Day Dessert Recipe


Buttercream Frosting:

  • ½ cup butter, room temperature (softened but not melted)
  • ½ cup shortening
  • 2 tsp vanilla
  • 8 cups powdered sugar (about 1 bag)
  • ½ cup heavy cream

To garnish:

  • Ziploc bag, petal tip
  • Red & blue food coloring
  • July 4th print decor



To make the Buttercream Frosting:

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