herb-cornucopia-bread-best-cheap-easy-thanksgiving-party-food-menu-idea

Herb Cornucopia Bread – Best Cheap Easy Thanksgiving Party Food Menu Idea

  1. Using 3-4 aluminum foil sheets to making a cone shape. Wrap the aluminum cone shape with another sheet of aluminum to make a smooth final piece. It’s help you easier to remove the bread.
  2. Unroll the dough all the way. Sprinkle rosemary over the dough, gently dab to adhere the rosemary into the dough, and use a sharp knife or a pizza wheel cutter to cut the dough into strips about 1 inch wide.
  3. Spraying cooking spray or vegan oil all over the cone shape, using dough strips and knitting to cover all the cone. To finish the bread, make a braid with dough strips and cover the cone open-head. Beat egg in a bow and brushing all over the dough.
  4. Now put the whole thing in a 350 F oven and bake it until it’s a deep golden brown, checking on it every 5 minutes so that it doesn’t burn. Let it cool.
  5. Carefully remove the bread and decor with fruit/jam or whatever your family love. Serve.

Many thanks to www.lilyshop.com for image inspiration. Visit them for even more!


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