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Grilled Fish Tacos with Tomato Scallion Sauce – Quick Healthy Lunch Recipe Idea

  1. Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
  2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
  3. Divide fish among tortillas; top with relish. Serve with lime wedges.

Tomato-Scallion Sauce

  1. Combine ingredients in a medium bowl; stir well.

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