Grilled Citrus, Dill and Salmon Kabobs – Best Healthy BBQ Seafood Recipe Ideas


  1. Soak skewers for 30 minutes in cold water.
  2. Preheat oven to 425 degrees.  Place a baking rack inside a cookie sheet.
  3. Season both sides of salmon (skin removed) with onion powder, salt and pepper. Prepare salmon, lemon and grapefruit according to ingredient list above.
  4. Add salmon, grapefruit chunks and lemon slices to skewers in any order.
  5. With a pastry brush, brush each skewer with olive oil.  Lay long stems of dill next to each skewer.  See picture.
  6. Bake for 12-15 minutes.  Try not to over bake.
  7. Crush baked dill over each skewer and serve.

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