Grilled Beef with Organic Farming Salsa Verde – Best Boneless BBQ Steak Recipe

Serves: 4
For the tri-tip:

  • 5 organic garlic cloves, finely chopped
  • 1 tablespoon finely chopped organic rosemary
  • Juice of 1 organic lemon
  • 1/4 cup olive oil
  • 1 (2 – 2.5 pound) organic, grass-fed beef tri-tip roast
  • Kosher salt
  • Freshly ground black pepper

For the salsa verde:

  • 1 cup lightly-packed organic parsley leaves, roughly chopped
  • 1 tablespoon capers
  • 2 organic green garlic bulbs (white and light green parts only), sliced (or 5 regular garlic cloves)
  • Zest of 1/2 organic lemon
  • Juice of 1/2 organic lemon, plus more to taste
  • Pinch of red pepper flakes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil


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