Golden Age Vanilla Ice Cream – Best Frozen Authentic Homemade Dessert Recipe

  1. Allow to soften at room temperature for 10 minutes vanilla ice cream
  2. In the meantime, combine in a small bowl saffron and hot water
  3. When ice cream has softened, place in a large bowl with the saffron mixture. Mix in rose water, pistachios. Continue mixing until thoroughly combined.
  4. Scrape ice cream back into it’s original container and freeze until hardened, at least 6 hours.

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