gingerbread-mousse-cream-puff-dessert-recipe-christmas-party-dinner-idea

Gingerbread Mousse Cream Puff – Dessert Recipe For Christmas Party Dinner Idea

Ingredients:

Choux Paste

  • 125 g water
  • 62 g unsalted butter, at room temperature
  • 1 g salt
  • 69 g all-purpose flour
  • 125 g eggs

Cookies for Cream Puffs

  • 90 g light brown sugar
  • 75 g all-purpose flour
  • 15 g almond meal
  • 42 g cold unsalted butter, cut into 1/4 inch dice

Gingerbread Mousse

  • 218 g heavy cream
  • 1/2 cinnamon stick
  • 1 g whole cloves
  • 2 g ground ginger
  • 56 g sugar
  • 130 g egg yolks
  • 82 g molasses
  • 4 g gelatin sheets, bloomed

White Chocolate Chantilly

  • 100 g heavy cream
  • 75 g white chocolate

gingerbread-mousse-cream-puff-dessert-recipe-christmas-party-dinner-idea

Instruction:
Click on Arrow Button to read full post



(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. HoliCoffee is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here