Egg & Ham Mini Pizza – Best Healthy Authentic Breakfast Food For Kid Recipe Idea


  1. Stir yeast with sugar and dissolve in warm water. In a large bowl, mix flour with salt. Add dissolved yeast, mix well.
  2. Add oil, kneading until smooth and pulls away from the sides of the bowl, cover and let it sit for about 1-2 hours at room temperature,until dough rise doubled in size.
  3. On working surface, knead dough for few seconds and cut it in 2 pieces. Form into balls (to use the next day, rub lightly with olive oil, cover with plastic and refrigerate overnight).
  4. Preheat oven to 500°F (260°C).
  5. Form the ball dough into pizza’s shape, add tomato sauce, cheese slices, cherry tomatoes and prosciutto. Sprinkle some basil leaves on top. Brush a little bit of olive oil on the edges of the dough.
  6. Bake until the dough gently turn golden, for about 9 minutes. Add 1 egg to center of each pizza and cook for about another 1-2 minutes more until the egg is cooked as your desired. Remove and top with chopped fresh basil. Slice and serve!

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