Coconut Cupcake with Lime Frosting – Best Fast Healthy Dessert Food For Kid Idea

For the Cupcakes

• 1 (18 ounce) box French Vanilla cake mix (see note below)
• 1 (3.4 ounce) package Jell-o Coconut Cream pudding mix
• 1 cup sour cream
• 3/4 cup vegetable oil
• 4 eggs, lightly beaten
• 1 (13-ounce) can unsweetened coconut milk; divided use (see note below)
• 2/3 cup sweetened shredded coconut

For the Frosting

• Remaining 9 ounces of coconut milk
• 2 cups (4 sticks) unsalted butter, room temperature
• zest of 2 medium limes
• 1.5 pounds (about 5 3/4 cups) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon coconut extract

Instruction

For the Cupcakes

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