Coconut Chicken Breast with Sweet Chili Sauce – Simple Healthy Boneless Recipe

Serves: 6

  • 2 lbs. boneless, skinless chicken breasts
  • 2 large eggs
  • ¼ cup coconut milk (optional)
  • ½ cup all purpose flour
  • 1 cup panko bread crumbs
  • 1 cup shredded coconut
  • ½ tsp salt
  • ½ cup vegetable oil, divided
  • 1 cup sweet chili sauce



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