Christmas Tree Peek A Boo Chocolate Cake – Party Dinner Menu Dessert Recipe


  1. Beat the butter tempered with sugar. Add the eggs one by one and then the mix of flour, yeast and salt in 3 alternating with little milk. Add the pistachio paste and noodles.
  2. Pour the batter into a cake pan lined with parchment paper or silicone. Bake 40 minutes at 180 ° C (gas mark 6). Check for doneness with the tip of a knife. Wait 5 minutes to unmold and let cool on a rack.
    When completely cooled, cut them into slices the thickness of your cookie cutter shapes then expand. Place them on a baking sheet and leave in the freezer 2 hours minimum.


  1. Prepare chocolate cake the same way that the pistachio cake, taking care to sift the cocoa powder with the flour. Fill about 1/3 of the mold with chocolate cake batter, then careful add the pistachio Christmas tree cake, continue to fill the mold with remaining chocolate batter, not to fill over 2/3 the mold. Bake 45 minutes at 180 ° C (gas mark 6). At the exit of the oven, wait 5 minutes, then unmold.
  2. Prepare the ganache by melting chocolate with 50 ml of cream. When the chocolate is completely melted, add the remaining cold cream, mix well, pour over the cooled cake. Decor & serve!

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