Chocolate Crispy Rice Turkey Pop Recipe – Best Thanksgiving DIY Kid Craft Project

  1. Dip the tip of your straw, lollipop stick, or craft stick in melted chocolate. Push it into one end of the Rice Krispie Treat. Allow that to dry. Dip the cereal treat into the melted chocolate. Remove and allow all the excess chocolate to drip off. Set it on a baking sheet lined with parchment paper.
  2. If using pure milk chocolate, refrigerate for 5-10 minutes until set. If using light cocoa candy melts, freeze for 5-10 minutes. Allow to come to room temperature before decorating.
  3. Color some modeling chocolate using red, orange and black candy coloring. See detailed instructions on my Chocolate Making Tips page. Using a fondant roller, roll all the colors of modeling chocolate out to about 1/16th of an inch. You can roll it out on a non-stick silicone baking mat or on a cutting board lightly dusted with some powdered sugar.
  4. Use a knife to cut out triangles from the orange for the beaks. Pinch off tiny pieces of red and roll into a tear drop, then shape into the Turkey’s waddle. Use a small round plunger cutter or the tip of a #4 or 5 pastry tip to make the black pupils. Cut two different size rounds from the white using plunger cutters or round cookie cutters.
  5. Very lightly brush the backsides of the black pupils with water and attach them to the white eyes. I pressed down on the black pupils, flattening them a bit to get them to the size I liked before attaching them. Also use water to attach the facial features to the chocolate dipped rice cereal treat bars.

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