Cheesy Potato Bacon Soup – Quick Healthy Meal On A Budget Food Recipe Idea

  1. Heat a stockpot over med-high heat. Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.
  2. Reduce heat to medium, add onions. Cook until soft and translucent, about 5 minutes. Sprinkle flour over onions and cook, stirring constantly, about a minute (this will remove the “raw” flour taste).
  3. Slowly pour in chicken stock, whisking constantly until smooth. Add potatoes, bring to a boil then simmer until potatoes are very soft (15-30 minutes, depending on size of potatoes).
  4. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to “melt” into the soup. Stir in cheese until melted and smooth. Add milk, bring back to a simmer and cook for an additional 10 minutes until very hot.
  5. Ladle soup into bowls and top each as desired.

Many thanks to www.thewickednoodle.comΒ Visit them for even more!

(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. HoliCoffee is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here