Cheesy Meatball Mummy – Best Cheap Halloween Party Snack Food For Kid To Go


  1. Preheat oven to 350 degrees. Cut pizza dough into thin strips, approx. 1/4″ wide.
  2. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
  3. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
  4. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs. Serve with warm pasta sauce.

For Cheesy Edible Eyeball

  1. Cut slices of cheese as thick as you want your eyeballs to be. If using the zucchini or eggplant, cut off a piece of the skin approximately the same thickness as your cheese. If using olives, cut off the sides so they can lay flat as in the photo above.
  2. Using the large straw (mine is yellow), cut large circles out of the cheese. Cut the centers out of your circles using the small straw (the blue straw).
  3. Using the small straw, cut pieces out of your dark veggie. Pop the little pieces of olive into the cheese circle (it will fit perfectly).

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