Ingredients: 2 ½ pounds (1.14 kilos) tomatoes (Roma, heirloom, regular) 1 hardboiled egg, peeled 3 small Persian cucumbers or 1 large English seedless cucumber 2 large garlic cloves, chopped or minced fine ¼ cup finely diced red onion ¼ cup (60 ml) extra virgin olive oil 1 lemon, juiced 1 lime, juiced 6 tablespoons (90…
Ingredients: 2 tablespoons olive oil 2 pounds beef tenderloin, cut into 24 (1-inch) cubes Kosher salt and freshly ground black pepper 10 ounces cremini mushrooms, stemmed and finely chopped 1 large shallot, finely chopped 2 sheets frozen puff pastry, thawed (recommended: Dufour) Directions: Click on Arrow Button to read full post Heat the olive oil…
Ingredients 12 frozen dough dinner rolls (not the already baked, brown and serve kind) 1/4 cup butter, melted 1 8-ounce package cream cheese, softened 2 cups shredded or chopped cooked chicken (rotisserie or leftover chicken works great for this) 1/2 cup Frank's Red Hot sauce (or other buffalo hot wing sauce) 1/2 cup chunky blue…
Ingredient & tools 1 bag of Rhodes Bake ‘n Serve Dinner Rolls cooking spray 1 egg & brush Instruction ...Click on Arrow Button to read full post Coat pan with non-stick cooking spray.Place rolls on pan and cover with plastic wrap. Let rolls rise for two hours. Uncover plastic wrap from rolls. Using a sharp…
Ingredients 1 crusty loaf, preferably sourdough or Vienna ¾ cup shredded Mozzarella cheese (or other melting cheese) Garlic Butter 100g/3.5oz unsalted butter, softened 2 garlic cloves, minced ⅜ tsp salt 1 tbsp fresh parsley, finely chopped Instruction Click on Arrow Button to read full post Preheat the oven to 180C/350F. Melt butter and then…
Ingredients 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages) Extra dough and black hot chili pepper for garnish the snail Instruction Click on Arrow Button to read full post Heat oven to 375°F. Unroll both cans of the dough; separate…
Ingredients 6 hard-boiled eggs, halved 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon vinegar 1/8 teaspoon salt 1/8 teaspoon pepper whole black olives Directions Click on Arrow Button to read full post Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper. Cut whole olive…
Ingredient Canola or Peanut Oil for frying..not shown Large egg-roll wrappers (1 per each Popper) 1 egg..to seal the edges String Cheese (One stick per Popper Fresh Jalapenos (One per each Popper) Ranch Dressing or any of your favorite sauce for dipping Instruction ...Click on Arrow Button to read full post Cut off both ends…
Ingredients 3 pounds frozen cooked medium shrimp (with tails), thawed and drained well 1/4 cup roasted red sweet peppers, cut into 1/4-inch thick strips 1 cup chicken broth 1 teaspoon unflavored gelatin 1 1/2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 3 tablespoons tomato paste 1 tablespoon honey 3 cloves garlic, minced 1/2…