Buttercream Puff Pastry Mummy – Best Cheap Halloween Party Snack Food For Kid

  1. Preheat oven to 400°F. Wrap sugar cones in aluminum foil and lightly spray with cooking oil. Set on cookie or baking sheet. Unwrap thawed sheet of Puff Pastry. Cut lengthwise into 6 stripes. Wrap 1 strip of puff pastry around cone and lay on cookie sheet (seal side down). Repeat with all 6 sugar cones. Bake for 12-14 minutes or until golden brown.
  2. In an electric mixer fit with paddle attachment, cream butter for 2 minutes. Add powdered sugar 1 cup at a time until well incorporated. Add milk and vanilla extract and beat for 2 minutes. Fill filling in piping bag (fluted tip optional). Pipe cooled puff pastry mummies with filling.
  3. Melt white candy coating in microwave-safe container until melted. Fill in piping bag (or sandwich bag) and snip corner. Zig-zag the coating across the mummies.
  4. Finish with candy eyes! To avoid the filling “oozing” out, keep mummies refrigerated until ready to serve.

Many thanks to pizzazzerie.com Visit them for even more!

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