Broccoli Slaw & Buffalo Chicken Tortilla – Healthy Authentic Lunch Recipe Idea


  1. Place chicken in a large sauce pan and cover with water. Bring to a boil; then cover and simmer until no longer pink in the middle (about 10 to 15 minutes). Transfer to a bowl
  2. Meanwhile, combine hot sauce, 1 tablespoon lemon juice, paprika, garlic powder, and onion powder. Pour over warm chicken and then shred using two forks.
  3. Combine carrots and broccoli, cabbage.
  4. In a small bowl, combine ketchup with yogurt.
  5. Top each tortilla 1/4 carrot broccoli cabbage mixture and 1/4 buffalo chicken. Pour 1/4 ketchup yogurt mix. Roll up, slice in half and serve!

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