Bread Buffalo Chicken Dip – Best Fast & Healthy Family Camping Dinner Food Idea


  1. Preheat oven to 350F and spray a large cast-iron skillet with cooking spray.
  2. Thaw and proof the dough according to package directions (proof the dough in the skillet, setting each dough ball in the outer circle).
  3. Meanwhile, mix together chicken, cream cheese, buffalo wing sauce, dressing and blue cheese crumbles in a bowl. Set aside. Once the dough has risen and is ready to bake, spoon the dip into the center of the skillet. Top dip with shredded cheese.
  4. Brush top of bread dough with half of melted butter.
  5. Place skillet in oven and bake for 15 minutes. Remove skillet and brush dough with remaining melted butter. Place back in oven and bake until bread is golden brown and baked through (check package directions for remaining baking time). Remove from oven and serve.

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