Blackberry Ice Cream – Easy & Healthy Authentic Homemade Dessert Recipe Idea

  1. Put blackberries and lemon juice in a blender and mix until smooth. Press mixture through a sieve and discard the seeds.
  2. Whip the cream until soft peaks. Fold in the condensed milk and the blackberry purée.
  3. Freeze mixture according to your ice cream maker’s instructions.
  4. Transfer ice cream to a freezer safe container and freeze for at least 2-3 hours before serving.
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