Best Chinese Marinaded BBQ Ribs – Happy Spring & New Year Grilled Recipe Ideas

  1. Marinate the spareribs: In a small bowl, combine the honey, rice wine, ketchup, hoisin sauce, dark soy sauce, sesame oil, garlic, and five-spice powder. Transfer half of the marinade to another bowl to be used later for basting. Place the spareribs in a large bowl or pan, add the marinade from the first bowl, and toss to coat. Cover with plastic wrap and all the ribs to marinate in the refrigerator for 1 to 2 hours. Refrigerate the reserved marinade.
  2. Preheat the oven to 375 degrees F with one rack on the oven’s middle rung. Line a large baking pan with aluminum foil.
  3. Once the ribs have marinated, lay them in the bakng pan, meat side down. Roast for 40 minutes, using a pastry brush to baste with the reserved marinade about halfway through, until the ribs are cooked through. Baste the ribs again, then turn on the broiler. Broil for 5 to 6 minutes, or until the ribs have a nice reddish-brown crust on top. Transfer to a plate and serve.

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