barbados-ground-beef-burger-best-simple-healthy-boneless-fast-food-recipe

Barbados Ground Beef Burger – Best Simple Healthy Boneless Fast Food Recipe

  1. Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four ¼ lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.
  2. To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

*Caribbean Spiced Slaw
Ingredients:
For dressing:

  • 2 tsp. Red Habanero Hot Sauce*
  • grated zest of half a tangerine
  • 3 Tbsp. fresh tangerine juice
  • 3 Tbsp. Tbsp. mayonnaise
  • 1 tsp. lime juice
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground ginger

For slaw:

  • 2 cups julienned carrots
  • 2 cups thin-sliced purple cabbage
  • 1/2 cup tangerine wedges, crosscut into ¼ inch slices
  • 1 red bell pepper, julienned
  • 2 Tbsp. chopped fresh mint

Notes:
*Savory stores sell Red Habanero Hot Sauce or you can substitute with our favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

*Caribbean Butter
Ingredients:

  • 1 stick unsalted butter, softened to room temperature
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground allspice
  • 1/2 tsp. Kosher salt

Directions:

  1. Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1¼ inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)

Many thanks to www.savoryspiceshop.com Visit them for even more!


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